Broccoli slaw, with its vibrant green color and crunchy texture, offers a refreshing twist to countless dishes. Paired with the versatility of chicken, the possibilities are endless! Whether you're looking for a quick weeknight meal or a more elaborate dish for a special occasion, these recipes will showcase the delightful combination of broccoli slaw and chicken.
Quick & Easy Chicken and Broccoli Slaw Stir-Fry
This recipe is perfect for busy weeknights. It's ready in under 30 minutes and requires minimal cleanup.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bag (14 oz) broccoli slaw mix
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Optional: red pepper flakes for spice
Instructions:
- Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
- Add onion and garlic, cooking until softened (about 2-3 minutes).
- Stir in broccoli slaw, soy sauce, honey, rice vinegar, sesame oil, and ginger. Add red pepper flakes if desired.
- Cook for 5-7 minutes, or until broccoli slaw is tender-crisp.
- Serve immediately over rice or quinoa.
Creamy Chicken and Broccoli Slaw Salad
This salad is a perfect lighter meal or side dish, offering a creamy yet refreshing contrast to the crunchy slaw.
Ingredients:
- 1 lb cooked chicken, shredded or diced
- 1 bag (14 oz) broccoli slaw mix
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (plain or flavored)
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans or walnuts
- Salt and pepper to taste
Instructions:
- In a large bowl, combine broccoli slaw, shredded chicken, red onion, cranberries, and nuts.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, and Dijon mustard. Season with salt and pepper.
- Pour dressing over the slaw mixture and toss to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Chicken and Broccoli Slaw Tacos
A fun and flavorful twist on traditional tacos! These are perfect for a casual get-together or a fun family dinner.
Ingredients:
- 1 lb ground chicken
- 1 packet taco seasoning
- 1 bag (14 oz) broccoli slaw mix
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- Your favorite taco toppings (salsa, sour cream, etc.)
- 12 corn or flour tortillas
Instructions:
- Brown ground chicken in a skillet over medium heat. Drain off any excess grease.
- Stir in taco seasoning according to package directions.
- Warm tortillas according to package directions.
- Fill tortillas with cooked chicken, broccoli slaw, avocado, cheese, and your favorite taco toppings.
Tips and Variations:
- Add protein: Consider adding other proteins like shrimp, tofu, or chickpeas for extra flavor and nutrition.
- Spice it up: Experiment with different hot sauces, chili garlic sauce, or sriracha for added heat.
- Get creative with dressings: Try using a peanut dressing, a creamy ranch dressing, or even a simple vinaigrette.
- Boost the veggies: Add other vegetables like shredded carrots, bell peppers, or edamame to your broccoli slaw creations.
These recipes offer a starting point; feel free to adapt them to your preferences and dietary needs. Enjoy the delicious and versatile world of broccoli slaw and chicken!
