Welcome to Salt & Pepper, where we believe the simplest ingredients, when treated with respect and passion, can create extraordinary dishes. Our menu is a celebration of fresh, seasonal produce and high-quality meats, all expertly seasoned—naturally, with salt and pepper—to bring out their inherent deliciousness. We strive to offer a diverse and exciting dining experience, catering to a range of tastes and preferences.
Appetizers – A Taste of What's to Come
Our appetizers are designed to tantalize your taste buds and prepare you for the culinary adventure that awaits.
- Spicy Shrimp Ceviche: Succulent shrimp marinated in a zesty lime juice, red onion, cilantro, and jalapeño mixture. A refreshing and vibrant start to your meal.
- Baked Brie with Fig Jam & Walnuts: Creamy baked brie served with sweet fig jam and crunchy walnuts. The perfect balance of sweet, savory, and textural delight.
- Salt & Pepper Calamari: Tender calamari rings, lightly dusted with seasoned flour, and fried to golden perfection. Served with a zesty marinara sauce.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and extra virgin olive oil. A classic Italian appetizer, simple yet elegant.
Salads – Light & Refreshing
Our salads are more than just side dishes; they're complete culinary experiences in themselves.
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and homemade croutons. A timeless classic.
- Mediterranean Quinoa Salad: A vibrant mix of quinoa, cucumbers, tomatoes, olives, feta cheese, and a lemon-herb vinaigrette. A healthy and flavorful option.
- Grilled Chicken Salad: Grilled chicken breast atop a bed of mixed greens, with cherry tomatoes, cucumbers, and a choice of dressing.
Main Courses – The Heart of the Matter
Our main courses are the stars of the show, showcasing the culinary expertise of our chefs.
- Pan-Seared Salmon: Perfectly pan-seared salmon fillet, flaky and moist, served with roasted vegetables and a lemon-dill sauce.
- Filet Mignon: A succulent and tender filet mignon, cooked to your desired temperature, served with a rich red wine reduction and creamy mashed potatoes.
- Grilled Lamb Chops: Tender grilled lamb chops, seasoned simply with salt and pepper, served with rosemary potatoes and asparagus.
- Chicken Piccata: Breaded chicken breast sautéed in a lemon-caper sauce, served with spaghetti. A light yet flavorful dish.
- Vegetarian Lasagna: Layers of pasta, vegetables, ricotta cheese, and marinara sauce, baked to perfection. A hearty and satisfying vegetarian option.
Sides – The Perfect Accompaniments
Our side dishes are carefully selected to complement our main courses and enhance your dining experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic.
- Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection.
- French Fries: Crispy golden-brown french fries, perfect for sharing.
Desserts – The Sweet Ending
End your meal on a sweet note with one of our delicious desserts.
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten chocolate center.
- Cheesecake: Creamy New York style cheesecake with a graham cracker crust.
- Seasonal Fruit Tart: A fresh fruit tart with a flaky pastry crust.
Beverages – The Perfect Pairings
We offer a carefully curated selection of beverages to complement your meal. We have an extensive wine list, as well as a selection of beers and non-alcoholic beverages.
We hope you enjoy your dining experience at Salt & Pepper! Please don't hesitate to ask our friendly staff about any menu items or dietary restrictions. We are committed to providing you with exceptional food and service.
